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This is the signature loaf that started it all! Soft, pillowy and delicious milk bread with a golden crust and a touch of sea salt. Eat it straight up as I do, or use for sandos, toast, or anything you can dream of!
Order original milk bread
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This is the original loaf's sassy older sister. Not only is she just as fluffy, but she's also braided with dramatic layers of chocolate ganache. Not too sweet, of course!
Order babkaGPS coordinates: 47.6137583149416, -122.31826044241853
Select your bread(s), preferred pickup window, then add your contact details. I will reach out via text within 24 hours to confirm! Payment is due at pickup.
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Hi, I’m your bread-obsessed neighbor, Amy! I grew up in Taipei, where bakeries line the streets and milk bread is breakfast, lunch, dinner, and dessert. Now I’m bringing my family’s tried-and-true recipes to our city, but with a few twists of my own.
Every product contains dairy, eggs, and gluten. I look forward to including vegan options in the future, but am not quite there yet!
Please place your order at least 24 hours in advance as each loaf is baked to order.
You will pick up your order curbside in Capitol Hill, near Pike & 11th Ave.
Milk bread has the unique ability of staying soft for up to a week. However, I recommend eating within 3 days at room temperature for peak deliciousness. In general, refrigerating bread is never recommended so please avoid that if you can!
Yes! I recommend slicing and freezing, then toasting from frozen.
I currently accept cash, Venmo, and Zelle.
This is currently a 1-baker operation, so each customer is limited to 3 loaves per pick-up.
Feedback is a gift! Please send any and all thoughts to [email protected]. I’d love to hear from you!